This week we venture out for Our first public eating challenge<br /><br />Kaz tock the 24oz steak challenge at the cocked hat in Gosport can she eat it all lets see <br /><br />Aged for 35 days to be extra tasty, our flame-grilled rump is served on sizzling onions with mushrooms, half a grilled tomato, peas, onion rings and a giant double portion of chips.<br /><br /><br />Subscribe its free: http://full.sc/18nRxOa<br />Check out our hot sauces http://full.sc/Sn1tRb<br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br />Facebook Like: https://www.facebook.com/ChallengeMax<br />Twitter Follow: https://twitter.com/SuperMadhouse<br />Instagram Follow: http://instagram.com/supermadhouse83<br />Website: http://www.supermadhouse83.tk/<br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br />Comment - Like - Subscribe <br />------------------------------------------<br />Send Us Your Challenge Request's And We Will Give Them Ago <br />----------------------------------------------------------------------------------------------
